Gluten-Free, Dairy-Free, Everything-Free

After taking a food intolerance test, I cut gluten and wheat/dairy out of my diet. Along with coconut, mushrooms, peanuts, shellfish, and being aware of yeast, peas, pepper and sesame seeds. It’s hard to be perfect. But I feel so much better, it’s worth trying. I’ve found there are good cheese alternatives, and avocados are a good cheese alternative. I’ve found it freeing to no longer avoid rice, bananas and nightshades. I’ve also really started eating more fish, and not avoiding ANY type of meat (beef, pro, chicken, turkey, etc., all on the table). My energy was fantastic, then I got sick, and it has waned a bit, but I’m still working out.

I also found Aldi not only has some great gluten-fee options (though many include eggs, sesame seeds, pea protein or yeast, all foods I try to avoid), they’re good options occasionally. Though, honestly, the gluten free cinnamon raisin bread this past week? That was more than occasional. And so good. I never knew gluten-free could be so good! They also had some vegan cheese shreds that were good with some gluten-free pizza crusts. They also have some gluten free chicken nuggets. I know, I’m not six. But I do like chicken nuggets.

I’ve found a bun-less, cheese-less burger is right up my alley. Add some avocado and some fries? I don’t even feel like I’m limiting. I also love fish, brown rice and any type of veggies. Or roasted potatoes? What a treat! I love bananas and strawberries with a bit of granola. And it’s strangely indulgent to have JUST an orange for a snack. Or a bowl of oatmeal for breakfast. I’ve found fantastic cracker alternatives I can spread some nut-based cheese spread on. And I’m pretty pleased.

Weight hasn’t exactly been falling off, but I’m lifting weights a few times a week (plus cardio!) and I can see my body changing. My measurements at the first of the year showed losses across my body. I feel stronger and my endurance is improving. I wish my energy would go up and be stable. But with being sick, and hormones, that may never be perfect.

I have a doctors appointment this month and am hopeful she will do panels on me to ensure none of my numbers are out of whack. I take iron, B12 and Vitamin D regularly. I also went on a banana and potatoes bender those first few weeks, which makes me think my potassium might have been low. So I’m interested to see how that goes, and feel hopeful for the future.


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